Easy 3 Ingredient Biscuit Recipe – Fluffy, Buttery & Quick to Make

Homemade biscuits are a staple of American comfort food, and the best part is You don’t need a long list of ingredients to make them. This 3 ingredient biscuit recipe is simple and produces flaky, tender biscuits that pair perfectly with butter, jam, or gravy. Whether making breakfast, serving a hearty dinner, or craving a warm treat, these biscuits are the ultimate go-to.

Why This 3 Ingredient Biscuit Recipe Works

A great biscuit should be soft on the inside, slightly crisp on the outside, and full of rich, buttery flavor. This recipe achieves that with just three basic ingredients:

1. Self-rising flour – Provides structure and the perfect amount of leavening.
2. Cold butter or heavy cream – Adds flakiness and a rich texture.
3. Milk or buttermilk – Binds the dough together and keeps the biscuits tender.

This 3 ingredient biscuit recipe is foolproof, meaning even beginners can create bakery-style biscuits at home.

Ingredients for 3 Ingredient Biscuit recipe

• 2 cups self-rising flour
• 1/2 cup (1 stick) cold butter or 3/4 cup heavy cream
• 3/4 cup whole milk or buttermilk

Optional Add-ins: While this is a 3 ingredient biscuit recipe, you can enhance the flavor with a pinch of salt, shredded cheese, or honey.

How to Make 3 Ingredient Biscuits

Step 1: Preheat & Prepare

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dough

• If using butter: Grate or cube cold butter and mix it into the self-rising flour using a fork or pastry cutter until mixture resembles coarse crumbs.
• If using heavy cream: Mix the self-rising flour and heavy cream until a dough forms.
• Slowly add milk or buttermilk, stirring until just combined. Do not overmix.

Step 3: Shape the Biscuits

• Turn the dough onto lightly floured surface. Gently pat it to about ¾-inch thickness.
• Use a biscuit cutter or a glass to cut out rounds. If you don’t have a cutter, shape the dough by hand.

Step 4: Bake to Perfection

Place biscuits on the prepared baking sheet, ensuring they touch slightly for soft edges. Bake for 10-12 minutes or until golden brown.

Step 5: Serve & Enjoy

Brush tops with melted butter for extra flavor. Serve warm with jam, honey, or sausage gravy.

Tips for the Best 3 Ingredient Biscuit Recipe

• Keep ingredients cold – This helps create a flakier texture.
• Avoid overmixing – Overworking the dough can lead to tough biscuits.
• Use buttermilk for tangy flavor – It also helps with tenderness.
• Space them correctly – Letting biscuits touch helps them rise taller.

Serving Ideas for Homemade Biscuits

• Breakfast: Serve with scrambled eggs and bacon.
• Dinner: Pair with fried chicken or beef stew.
• Snacks: Spread with butter, jam, or honey.

Final Thoughts

This 3 ingredient biscuit recipe is an easy, no-fail way to make soft and delicious biscuits from scratch. With just a few simple ingredients & steps, anyone can enjoy fresh, homemade biscuits in under 20 minutes. Whether you’re a seasoned baker or beginner, this recipe is sure to become a household favorite.