Looking for a simple, satisfying dish that’s perfect for busy nights? Ditalini pasta with peas and Parmesan is the ultimate comfort meal. With only seven ingredients and less than 20 minutes of cooking time, this recipe combines convenience and flavor for a delightful dinner.
Why Choose Ditalini Pasta?
Ditalini pasta, meaning “little thimbles” in Italian, is a small, tubular pasta that absorbs sauces and flavors. Its bite-sized shape makes it ideal for soups, salads, and quick skillet dishes like this one. Not only is it versatile, but it also cooks quickly, making it a favorite for easy meals.
Ingredients for Ditalini Pasta with Peas and Parmesan
Ingredients for Ditalini Pasta with Peas and ParmesanHere’s everything you’ll need to whip up this dish:
- 1 cup ditalini pasta
- 1 cup frozen peas
- ½ cup freshly grated Parmesan cheese
- 1 medium onion, diced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
These pantry-friendly ingredients combine to create a creamy and flavorful dish that will impress.
How to Cook Ditalini Pasta with Peas and Parmesan
1. Caramelize the Onions
In large skillet, heat butter & olive oil over medium heat. Once the butter melts, add diced onion & a pinch of salt and pepper. Cook until onions are soft, golden, and caramelized—this will take about 8–10 minutes.
2. Cook the Ditalini Pasta
While onions cook, bring large pot of salted water to a rolling boil. Add the ditalini pasta & cook until al dente, typically around 10 minutes.
3. Blanch the Peas
Toss the frozen peas directly into the boiling water two minutes before the pasta is done. Let them cook until bright green and tender. This step saves time and reduces the number of pots to clean!
4. Combine Ingredients
Drain the pasta and peas, then transfer them to the skillet with the caramelized onions. Toss everything over low heat until well combined.
5. Finish with Parmesan
Sprinkle freshly grated Parmesan cheese into the skillet. Stir gently until the cheese melts, forming a creamy coating over the pasta and peas.
6. Serve and Enjoy
Plate the pasta immediately, garnishing with extra Parmesan and twist of freshly cracked black pepper. Serve warm, and savor the flavors!
What to Add to Ditalini Pasta
This dish is highly versatile, and you can customize it with ingredients to suit your taste. Here are some ideas:
- Pesto or marinara sauce for added depth.
- Sundried tomatoes and garlic for a Mediterranean flair.
- Feta or Asiago cheese as a substitute for Parmesan.
- Artichokes and olives elevate the dish.
Tips for the Perfect Ditalini Pasta
- Cook ditalini pasta al dente to maintain its shape and texture.
- Use high-quality Parmesan cheese for best flavor.
- For healthier version, substitute olive oil for butter or whole-grain ditalini.
- Leftovers? Store in an airtight container in the fridge for up to three days and reheat with a splash of water or broth.
Why This Recipe Works
Why This Recipe WorksDitalini pasta pairs beautifully with the sweetness of peas and the nutty richness of Parmesan. The caramelized onions add depth, while the butter and olive oil create a luscious base for the dish. It’s simple yet elegant meal that’s perfect for any occasion.
Conclusion
Whether you’re a busy professional or a home chef looking for inspiration, ditalini pasta with peas and Parmesan is a must-try. It’s quick, delicious, and endlessly customizable, making it a staple in any kitchen. Give it a try tonight, & enjoy the flavors of this comforting dish!
