Dubai Chocolate Bar Recipe: Easy No-Bake Dessert with Pistachio & Kataifi

The viral Dubai Chocolate Bar recipe has taken the world by storm. Initially crafted by Fix Dessert Chocolatier in Dubai, these delectable treats are renowned for their decadent chocolate coating, crunchy kataifi pastry, and luscious pistachio filling. However, with prices ranging from $30 to $60 per bar, making them home is an irresistible and cost-effective alternative.

Here’s everything you need to know about recreating the Dubai chocolate bar recipe in your kitchen.

Why Make the Dubai Chocolate Bar Recipe?

1. Cost-Effective: Save your money and skip the pricey imported versions.
2. Kid-Approved: These bars are a hit among kids and adults alike.
3. Easy to Prepare: You can whip these up in less than 30 minutes with just five main ingredients.
4. Customizable: Adjust the sweetness, filling, and design to suit your taste.

Ingredients You’ll Need

To create this delicious Dubai chocolate bar recipe, gather the following:

• Dark Chocolate Chips: Use your favorite chocolate. Dark chocolate works best for balance.
• Coconut Oil or Butter: Helps melt the chocolate and toast the kataifi.
• Kataifi Pastry (Shredded Phyllo Dough): Found in the frozen section of most Middle Eastern grocery stores.
• Pistachio Butter: Creamy and smooth, either store-bought or homemade.
• Tahini Paste: Optional, but adds a nutty richness.
• White Chocolate Chips (Optional): For decorative drizzles.

Step-by-Step Instructions

1. Prepare the Chocolate Mold

1. Melt white chocolate in microwave in 20-second intervals, stirring after each interval until smooth.
2. Drizzle the melted chocolate into the mold for decoration. Let it set.
3. Melt the dark chocolate with a tablespoon of coconut oil until smooth.
4. Add two tablespoons of the melted chocolate into each mold. Use a spoon to spread it evenly across the base and sides. Refrigerate to set.

2. Make the Pistachio Filling

1. Chop the kataifi pastry into small pieces.
2. Heat 2 tablespoons of coconut oil in frying pan over medium heat. Add the chopped kataifi and toast until golden brown, stirring constantly to prevent clumping.
3. Remove from heat and mix in pistachio butter and tahini paste (if using).

3. Assemble the Bars

1. Divide the pistachio filling evenly into the chocolate molds, pressing gently to compact the filling.
2. Cover the filling with melted chocolate, ensuring a smooth, even layer.
3. Place the molds in the fridge for 20 minutes or in the freezer for 10 minutes to set.

Tips for Success

• Toast Thoroughly: Ensure the kataifi pastry is golden and crisp for the perfect crunch.
• Salt It Up: A pinch of salt enhances the flavors and balances the sweetness.
• Choose the Right Mold: Deep molds allow for a generous filling.
• Design Creativity: Use colored chocolate melts for fun designs.

Why the Dubai Chocolate Bar Recipe Is So Popular

The Dubai chocolate bar recipe became an internet sensation for its luxurious combination of textures and flavors. Its balance of creamy pistachio, nutty tahini, and crispy kataifi wrapped in silky chocolate makes it truly irresistible.

Unlike many viral recipes, this one lives up to the hype. Once you’ve tried making these bars, they’ll likely become a staple dessert in your home.

Final Thoughts

Making your own Dubai chocolate bar recipe is fun and incredibly rewarding. You’ll impress your family and friends while enjoying a dessert that’s as indulgent as the original—without the hefty price tag.