Apple cider vinegar is one of the pantry staples that has stood the test of time & is praised for its potential health benefits and culinary versatility. While many people are familiar with its use in health tonics or as a natural remedy, there’s so much more this humble ingredient can do. Whether you’re looking for a tangy vinaigrette, a flavorful marinade, or a way to elevate your vegetable dishes, there’s an apple cider vinegar recipe for every occasion. Let’s dive into how to incorporate Apple Cider Vinegar Recipe into your cooking.
1. Simple Apple Cider Vinegar Salad Dressing
A classic apple cider vinegar recipe is a basic salad dressing. This quick and easy recipe has just a few ingredients and is an excellent way to bring out the flavors of fresh greens & vegetables.
Ingredients:
- 1 part Bragg Apple Cider Vinegar (with the mother)
- 1 part olive oil
- Salt and pepper to taste
Instructions:
- Whisk together apple cider vinegar & olive oil in a small bowl.
- Season with salt & pepper, adjusting to taste.
- Drizzle over your favorite salad or greens.
This tangy, slightly sweet vinaigrette pairs perfectly with simple salads, but you can also use it to dress cole slaw, pasta salads, or even warm potato salad.
2. Apple Cider Vinegar Marinade for Meat
Apple cider vinegar is a fantastic marinade ingredient because it tenderizes meat while adding a unique depth of flavor. You can use it to marinate chicken, or beef.
Ingredients:
- 3 tbsp Bragg Apple Cider Vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp cayenne pepper
- Salt and pepper to taste
Instructions:
- Whisk together all ingredients in a bowl.
- Pour over your choice of meat, ensuring it’s well coated.
- Allow it to marinate for at least 30 minutes before grilling, roasting, or pan-searing.
This apple cider vinegar marinade adds a spicy, tangy kick to meats and is especially great for grilling or barbecuing.
3. Quick Pickled Vegetables
Quick pickles are one of easiest ways to enjoy the flavor and benefits of apple cider vinegar. In minutes, you can pickle various vegetables, such as cucumbers, carrots, onions, or radishes.
Ingredients:
- 1 cup Bragg Apple Cider Vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tsp salt
- Sliced vegetables (cucumbers, carrots, onions)
Instructions:
- Combine apple cider vinegar, water, sugar, salt in a pot & bring to a simmer.
- Pour the hot brine over the sliced vegetables in a jar.
- Let the mixture sit for about 10 minutes before draining the vinegar.
These quick pickles can be stored in fridge and enjoyed as a crunchy side dish, topping, or snack.
4. Apple Cider Vinegar for Roasted Vegetables
Apple cider vinegar is also an excellent addition when roasting vegetables. Adding a splash of ACV to your oil mixture enhances the flavors and helps to caramelize the veggies beautifully in the oven.
Ingredients:
Ingredients:- 1 tbsp Bragg Apple Cider Vinegar
- 2 tbsp olive oil
- Your favorite vegetables (carrots, Brussels sprouts, potatoes)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In bowl, combine olive oil, apple cider vinegar, salt, and pepper.
- Toss your vegetables in the mixture until well-coated.
- Roast for 30 minutes, stirring halfway through, vegetables are tender & slightly crispy.
Adding apple cider vinegar adds a tangy richness to the vegetables, making them irresistible.
5. Apple Cider Vinegar for Detox Water
While apple cider vinegar is known for its health benefits, it also makes a refreshing addition to a detox water recipe. This is an excellent option if you’re looking for a simple way to incorporate ACV into your daily routine.
Ingredients:
- 1-2 tbsp Bragg Apple Cider Vinegar
- 1 cup water
- 1 tsp honey (optional)
- Lemon slices (optional)
Instructions:
- Mix the apple cider vinegar with water.
- Stir in honey if desired for sweetness.
- Add few slices of lemon for extra flavor.
Drinking this ACV water in the morning or throughout the day is a popular way to support digestion and metabolism, making it a perfect addition to your wellness routine.
6. Apple Cider Vinegar Detox Smoothie
If you’re looking for an apple cider vinegar recipe that blends health benefits with flavor, try adding it to a smoothie—the vinegar’s acidity pairs surprisingly well with fruits like apples and berries.
Ingredients:
Ingredients:- 1 tbsp Bragg Apple Cider Vinegar
- 1 cup water or almond milk
- 1 banana
- 1/2 cup mixed berries (blueberries, strawberries)
- 1 tsp honey (optional)
Instructions:
- Add ingredients to blender & blend until smooth.
- Adjust sweetness by adding honey if necessary.
This refreshing smoothie can kickstart your day and boost your digestion, making it an excellent healthy option.
Conclusion
Apple cider vinegar is more than just trendy health tonic—it’s a versatile ingredient that can enhance a variety of dishes in your kitchen. From salad dressings to marinades and even detox drinks, there are countless apple cider vinegar recipes to try. By incorporating it into your cooking routine, you’ll boost flavor and potentially reap the health benefits of this powerhouse ingredient. So why not explore how apple cider vinegar can elevate your meals and wellness today?
