When it comes to heartwarming comfort food, meatloaf reigns supreme. This classic dish, with its savory blend of ground meats, seasonings, and a deliciously tangy glaze, has been a family favorite for generations. Imagine the rich aroma of a perfectly baked meatloaf wafting through your kitchen, promising a satisfying, hearty, and flavorful meal. Whether gathering the family for a cozy dinner, hosting a informal get-together, or simply craving a comforting classic, this ultimate meatloaf recipe is designed to impress. Dive into this guide to discover how to make meatloaf that meets and exceeds your expectations, with tips & tricks that will elevate your dish to new levels of deliciousness.
Table of Contents
- Ingredients For the Meatloaf Recipe
- Step-by-Step Instructions For Meatloaf Recipe
- How Long to Cook Meatloaf
- What is the Best Meat for Meatloaf?
- Meatloaf Sauce
- Tips For Best Meatloaf Recipe
- Nutrition Information (Based on 8 Servings)
- What to Serve with Meatloaf
- How to Store and Freeze Meatloaf
- Conclusion
Ingredients For the Meatloaf Recipe
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb (450g) |
| Ground pork | 1/2 lb (225g) |
| Bread crumbs | 1 cup (100g) |
| Milk | 1/2 cup (120ml) |
| Egg | 1 |
| Onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Grated carrot | 1/2 cup (80g) |
| Worcestershire sauce | 1 tablespoon |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt and pepper | To taste |
For the Best Glaze
| Ingredient | Amount |
|---|---|
| Ketchup | 1/4 cup (60ml) |
| Brown sugar | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Apple cider vinegar | 1 tablespoon |
Step-by-Step Instructions For Meatloaf Recipe
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Preheat Oven
Set the oven first to 375°F (190°C). This step is crucial as it ensures the oven reaches the proper temperature for even cooking. Preheating the oven allows your meatloaf to bake uniformly, ensuring a well-cooked and perfectly textured loaf.
Prepare the Meat Mixture
- Combine Meats: Combine 1 lb (450g) ground beef with 1/2 lb (225g) ground pork in a large mixing bowl. These two types of meat create a rich and flavorful base for the meatloaf.
- Add Ingredients: Add 1 cup (100g) of bread crumbs to the bowl, 1/2 cup (120 ml) of milk, and 1 egg. Mix until the bread crumbs are soaked and the egg is fully incorporated.
- Incorporate Vegetables: Stir in 1 small finely chopped onion, 2 chopped garlic cloves, & 1/2 cup (80g) of grated carrot. These ingredients add depth and a slight sweetness to the meatloaf.
- Season: Season the mixture with 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and salt and pepper to taste. Mix gently to combine, exercising caution not to overwork the blend, as this can result in a dense loaf.
Shape the Meatloaf
Transfer the meat mixture onto a savoury plate lined with parchment paper or into a loaf pan. If using a loaf pan, lightly grease it to prevent sticking. Form the meat blend into a loaf shape. Smooth the top and sides to ensure even cooking. A well-shaped loaf helps the meatloaf cook uniformly and makes it easier to slice after baking.
Prepare the Best Glaze
Within a little bowl, mix 1/4 cup (60ml) of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of Mustard Dijon, and 1 tablespoon of apple cider vinegar. Whisk the ingredients together until smooth and the sugar is fully dissolved. This glaze adds a sweet & tangy flavor that caramelizes during baking.
Apply the Glaze
Evenly spread the prepared glaze over the top of the meatloaf. Make sure the entire surface is covered to create a delicious, flavorful crust. The glaze will caramelize as the meatloaf bakes, adding both taste and visual appeal.
Bake the Meatloaf
Place the meatloaf in the heated up oven and bake for approximately 60 to 75 minutes. The precise cooking time may vary based on your oven and the size of your meatloaf. Use a meat thermometer to confirm for doneness; the inside temperature should reach 160°F (70°C). The meatloaf should be browned on the outside and cooked through on the inside.
Rest the Meatloaf
Once the meatloaf is fully cooked, please remove it from the oven & rest for 10 minutes. This resting period is important as it lets the juices redistribute throughout the meatloaf. Resting also helps the meatloaf retain its moisture and makes slicing easier.
Serve
After resting, slice the meatloaf into servings and serve it hot. Meatloaf pairs beautifully with various sides, like mashed potatoes, roasted vegetables, or a crisp salad. This versatility makes it an excellent choice for any meal, whether a informal weeknight dinner or a hearty family gathering.
How Long to Cook Meatloaf
The cooking time for meatloaf can vary based on several factors, including the size and shape of the meatloaf and your oven’s accuracy. Here’s a general guideline:
- Standard Meatloaf (1.5 lbs to 2 lbs): Bake at 375°F (190°C) for 60 to 75 minutes. The meatloaf is done when the inside temperature reaches 160°F (70°C) and is no longer pink in the center.
- Mini Meatloaf (Individual Servings): Bake at 375°F (190°C) for 30 to 40 minutes. Mini loaves will cook faster, so check for doneness earlier.
- Meatloaf in a Loaf Pan: Due to its denser shape, meatloaf in a loaf pan may take a bit longer to cook. Expect a cooking time of 70 to 80 minutes.
For best results, use a meat thermometer to check the inside temperature. This ensures the meatloaf is cooked and safe to eat without overdone.
What is the Best Meat for Meatloaf?
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Choosing the right meat is crucial for making the perfect meatloaf. Here’s a detailed look at the best options:
- Ground Beef: For a juicy meatloaf, opt for ground beef with a 15-20% fat content. This provides the right balance of flavor and moisture. A mixture of chuck and sirloin is also a great choice. Ground beef is the traditional option, offering a rich, beefy flavor that pairs well with various seasonings and sauces.
- Ground Pork: Ground pork adds moisture and tenderness due to its higher fat content, usually around 20%. It complements ground beef well and adds depth to the flavor profile. Pork has a slightly sweet & savory taste that enhances the overall taste of the meatloaf.
- Ground Turkey or Chicken: These leaner options are lower in fat but can sometimes produce drier meatloaf. If using poultry, consider adding extra moisture with vegetables or oil. Ground turkey or chicken has a milder flavor, so it may require additional seasoning to achieve the same depth of flavor as beef or pork.
- Ground Veal: Ground veal is another tender and flavor option, though it is often more expensive. It is typically mixed with beef or pork to add richness. Veal provides a delicate, subtle flavor that complements other meats well.
- Custom Blends: A blend of ground beef and pork is often considered the best choice for meatloaf. The meat provides flavor, while the pork adds fat and moisture, creating a balanced and flavorful meatloaf.
Meatloaf Sauce
The meatloaf sauce is a crucial component that elevates the dish from ordinary to extraordinary. This simple yet versatile sauce combines ketchup, brown sugar, Dijon mustard, apple cider vinegar and provides a perfect balance of sweet & tangy flavors.
As it bakes, the sauce caramelizes into a glossy, flavorful coating, adding a delightful texture and enhancing the overall taste of the meatloaf. Whether you spice it up with a dash of hot sauce or experiment with different sweeteners like honey or maple syrup, the meatloaf sauce confirm that every bite is bursting with delicious, savory goodness.
Tips For Best Meatloaf Recipe
- Use a mix of ground meats for a balanced flavor and texture.
- Keep the meatloaf mixture the same; this can make the loaf dense.
- Incorporate vegetables for added flavor and moisture.
- Rest the meatloaf after baking to allow the juices to redistribute.
Nutrition Information (Based on 8 Servings)
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 22g |
| Fat | 25g |
| Saturated Fat | 10g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugars | 9g |
| Cholesterol | 85mg |
| Sodium | 750mg |
What to Serve with Meatloaf
To create a well-rounded meal with meatloaf, consider pairing it with these classic and complementary side dishes:
- Mashed Potatoes: buttery and creamy mashed potatoes are a timeless accompaniment that pairs beautifully with meatloaf. The smooth texture of the potatoes is perfect for soaking up any extra meatloaf glaze, adding richness and enhancing the overall flavor of your meal.
- Green Beans Almondine: Fresh green beans sautéed with almonds and butter offer a crunchy texture and a touch of elegance to your plate. The light, nutty flavor of the almonds complements the savory meatloaf, adding a delightful contrast.
- Roasted Carrots: Roasting carrots caramelizes their natural sugars, resulting in a sweet and savory side that contrasts nicely with the hearty meatloaf. The slightly crispy exterior and tender interior of roasted carrots make them an ideal partner for this dish.
- Creamed Spinach: This meatloaf is enhanced by the velvety texture and flavorful burst of this rich and creamy side dish. The creaminess of the spinach provides a luxurious mouthfeel that balances the savory elements of the meatloaf.
- Steamed Broccoli: Light and nutritious, steamed broccoli offers a healthy & colorful addition to your meal. Its crisp texture & mild flavor provide a refreshing balance to the richness of the meatloaf.
- Dinner Rolls: Soft, fluffy dinner rolls are perfect for mopping up the delicious meatloaf glaze. Their warm, buttery texture complements the meatloaf, making each bite even more satisfying.
- Coleslaw: A crisp and tangy coleslaw adds a refreshing crunch that contrasts nicely with the meatloaf’s texture. The tangy dressing and crunchy vegetables provide a vibrant and crisp element to the meal.
How to Store and Freeze Meatloaf
Storing Leftovers
- Refrigeration: After serving, let the meatloaf cool to room temperature. Transfer it to an airtight packing box and store it in the refrigerator for up to 4 days. Reheat individual slices in the microwave or oven before serving to restore their original flavor and texture.
Freezing Meatloaf
- Freezing Whole: Wrap the cooled meatloaf tightly in wrap with plastic and aluminum foil to prevent freezer burn. Place the wrapped meatloaf in a freezer-safe bag or container. It can be frozen for up to 3 months. This method is ideal for preserving the meatloaf’s quality and ease of storage.
- Freezing Slices: For more convenient portions, slice the meatloaf before freezing. Wrap each slice separately in plastic wrap & aluminum foil, then put them in a bag that is secure to freeze. This allows you to defrost only the amount you need and is perfect for quick meals.
Reheating Frozen Meatloaf
- Thawing: To ensure even reheating, thaw the meatloaf in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor of the meatloaf.
- Reheating: Preheat your oven to 350°F (175°C) and reheat the meatloaf until warm. For slices, you can use the microwave, placing them on a microwave-safe plate & heating them until hot. Reheating in the oven is preferable for retaining the meatloaf’s original texture and flavor.
Conclusion
This ultimate meatloaf recipe, featuring the best glaze, is perfect for any meal. Its tender meat, flavorful seasonings, and sweet and tangy topping make it a standout dish that’s sure to please. Whether enjoying it with classic sides or experimenting with new flavors, this meatloaf is a timeless favorite that will become a staple in your recipe collection. Enjoy every savory bite of this comforting meal.
Frequently Asked Questions (FAQ)
Meatloaf offers a savory and comforting flavor with a rich blend of ground meats, herbs, and spices. Its taste is often enhanced by a sweet and tangy glaze, creating a delicious balance of savory and slightly sweet notes. The texture is typically moist and tender, with a hearty and satisfying mouthfeel. Overall, it’s a flavorful, classic dish that combines simple ingredients into a satisfying meal.
Meatloaf is primarily made of ground meats such as beef, pork, or turkey, mixed with ingredients like breadcrumbs, eggs, and seasonings. It often includes vegetables like onions and garlic for added flavor. The mixture is shaped into a loaf and baked, often topped with a glaze or sauce.
Yes, you can use only ground beef for meatloaf. However, combining ground beef with ground pork adds extra flavor and moisture. If you prefer, you can also use ground turkey or chicken for a leaner option.
Enhance your meatloaf’s flavor by adding finely chopped vegetables like bell peppers, celery, or mushrooms. Incorporating herbs such as parsley or basil, and adding a splash of hot sauce or Worcestershire sauce can also elevate the taste.
Yes, you can prepare meatloaf ahead of time. Assemble the meat mixture and shape it into a loaf, then cover and refrigerate for up to 24 hours before baking. You can also freeze it for longer storage. Just make sure to thaw it in the refrigerator before baking.
Use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160°F (70°C) to ensure it is fully cooked. The meatloaf should be browned on the outside and no longer pink in the center.
Absolutely! Feel free to experiment with different glazes. You can use barbecue sauce, a combination of honey and mustard, or even a tangy tomato-based sauce. Just ensure it complements the flavors of the meatloaf.
