[vc_row][vc_column][vc_column_text]Craving something rich, flavorful, and guaranteed to impress? This creamy tuscan chicken pasta recipe is about to become your new favorite dinner. Imagine tender chicken, sautéed garlic, sun dried tomatoes, and fresh spinach all swirled together in a decadent, Parmesan-infused cream sauce. It’s like a warm hug in a bowl, bringing the irresistible flavors of Italy right into your kitchen without the need for a passport.
Perfect for weeknights and ready in about 30 minutes or a cozy weekend meal, this dish combines elegance with simplicity. Let’s dive in!
Why This Tuscan Chicken Pasta Will Be Your New Go To
Dinner in a Flash: It’s quick enough for busy weeknights, yet indulgent enough for special occasions.
Irresistibly Creamy: The luscious, velvety sauce hugs each bite of pasta, bursting with rich, savory flavors.
Easy to Customize: Want to make it lighter? Add more veggies? Or kick up the spice? No problem this recipe adapts to your needs.
Minimal Cleanup: A one-pan wonder that won’t leave your sink piled high with dishes.
The Ingredients You’ll Need- Simple but Flavorful
Simple yet flavorful ingredients for preparing Tuscan Chicken Pasta, featuring fresh chicken breasts, spinach, sun-dried tomatoes, and pasta.
What makes this dish stand out is how a few simple ingredients create something magical:
2 Chicken Breasts (boneless, skinless): Tender, juicy chicken forms the heart of the dish.
12 oz Pasta (penne, fettuccine, or rotini): Choose your favorite! I love using penne for that perfect sauce to pasta ratio.
1 cup Heavy Cream: For that silky, luxurious sauce we all dream of.
1 cup Parmesan Cheese (freshly grated): The secret ingredient for a deep, savory flavor.
½ cup Sun-Dried Tomatoes (in oil, drained): These add a punch of tangy, concentrated flavor that elevates the dish.
4 Garlic Cloves (minced): Because what’s an Italian dish without garlic?
2 cups Fresh Spinach: For a pop of color and nutrients.
1 cup Chicken Broth: Helps create the base of the creamy sauce.
2 tbsp Olive Oil: For perfectly charring the chicken to a golden brown.
Salt, Pepper & Red Pepper Flakes (optional): Adjust to taste seasoning is key.
Step by Step Guide to Tuscan Chicken Pasta Perfection
Let’s demonstrate how to prepare this delectable dinner in a few simple steps.
Cook the Pasta
Bring a pot of salted water to a boil and add the pasta. Cook according to the package instructions, stirring occasionally, until the pasta is al dente and cooked through. Once done, drain and set aside.
Pro Tip: Reserve about ½ cup of pasta water before draining to adjust the sauce consistency later if needed.
Sear the Chicken
While the pasta cooks, season your chicken breasts with salt and pepper. In a big skillet, warmth the olive oil over medium-high heat. Sear the chicken for 6-7 minutes on each side until beautifully golden and fully cooked. Once done, remove from the skillet, let it rest, then slice into thin strips.
Bonus Tip: Searing locks in the juices and adds a crispy, flavorful crust to the chicken.
Make the Dreamy Cream Sauce
Dreamy cream sauce in the making, perfect for pairing with pasta or your favorite dish.
In the same skillet (don’t wipe it out you want those flavor bits), add minced garlic and sauté for about a minute until fragrant. Include the chicken broth to the pan, stirring to unwind any burnt bits from the bottom, which will elevate the overall flavor of the dish.
Now, gradually add the heavy cream and bring it to a simmer. Stir in sun dried tomatoes and let the sauce simmer for about 3-4 minutes. You’ll notice it starts to thicken and get creamy.
Add Spinach and Parmesan
Add the fresh spinach and toss, stirring to wilt. Next, add in that freshly grated Parmesan cheese, stirring until it melts into the sauce, making it thick and irresistibly creamy.
Bring It All Together
Now for the exciting part combining all the elements! Include the cooked pasta to the skillet and gently toss it in the creamy sauce until everything is well coated. Then layer in those slices of perfectly cooked chicken. Toss until every bite of pasta is coated in the delicious sauce. If the sauce feels too thick, just splash in a little reserved pasta water until it’s just right.
Garnish and Serve
Add red pepper flakes, salt, and pepper for seasoning (if you like a bit of spice). Garnish with extra Parmesan and freshly chopped parsley for an extra burst of flavor. Serve immediately and watch as everyone swoons over this restaurant-quality meal.
Flawless Tuscan chicken pasta paired with a glass of white wine, perfect for an elegant dinner setting.
Insider Tips for a Flawless Tuscan Chicken Pasta
Don’t Skimp on the Garlic: Garlic adds an essential layer of flavor, so feel free to add more if you’re a garlic lover.
Adjust the Creaminess: If you’d rather have a thinner sauce, substitute half of the heavy cream with half-and-half or milk. It’ll still be delicious!
Pasta Water Magic: Keep some pasta water handy! It’s the key to loosening the sauce without diluting the flavors.
Add Extra Veggies: Want more greens? Add mushrooms, zucchini, or bell peppers for a heartier dish.
Make it Spicy: The perfect amount of spice is added with a dash of red pepper flakes to counterbalance the creamy richness.
Conclusion
This creamy tuscan chicken pasta hits all the right notes—rich, savory, and just a little indulgent. Whether you’re cooking for family, entertaining guests, or just treating yourself, this dish delivers restaurant-quality flavor with minimal effort. The combination of tender chicken, tangy sun-dried tomatoes, and spinach wrapped in a luscious Parmesan cream sauce will make everyone want to eat more.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][us_separator size=”small”][us_text text=”Frequently Asked Questions (FAQs)” link=”%7B%22url%22%3A%22%22%7D” tag=”h2″][vc_tta_accordion title_size=”1.2rem” title_tag=”h3″][vc_tta_section title=”Can I use a different type of pasta for this recipe?” tab_link=”%7B%22url%22%3A%22%22%7D”][vc_column_text]Yes, you can use any pasta you like! Penne, fettuccine, or even spaghetti work well. Just adjust the cooking time based on the type of pasta you choose.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Can I substitute the heavy cream with a lighter option?” tab_link=”%7B%22url%22%3A%22%22%7D”][vc_column_text]If you prefer a lighter version, you can substitute heavy cream with half-and-half or whole milk. However, the sauce may be slightly less creamy and thick.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Can I make this recipe ahead of time?” tab_link=”%7B%22url%22%3A%22%22%7D”][vc_column_text]Yes, you can make it ahead! Store the pasta and sauce separately in the fridge for up to 2-3 days. When reheating, add a splash of water or milk to help revive the creaminess of the sauce.[/vc_column_text][/vc_tta_section][vc_tta_section title=”What vegetables can I add to this dish?” tab_link=”%7B%22url%22%3A%22%22%7D”][vc_column_text]You can add spinach, sun-dried tomatoes, or even mushrooms to enhance the flavors. Fresh spinach wilts quickly, so add it towards the end of cooking.[/vc_column_text][/vc_tta_section][vc_tta_section title=”How can I make this dish gluten-free?” tab_link=”%7B%22url%22%3A%22%22%7D”][vc_column_text]To make it gluten-free, simply use gluten-free pasta. Ensure that any other ingredients like chicken broth or seasoning are also gluten-free.[/vc_column_text][/vc_tta_section][/vc_tta_accordion][/vc_column][/vc_row]
[vc_row][vc_column][vc_column_text]In the world of weeknight dinners, there’s nothing quite as satisfying as a hearty, creamy dish that comes together quickly and effortlessly. That’s exactly where garlic parmesan chicken pasta shines. This recipe delivers on all fronts—rich in flavor, easy to make, and packed with protein. Whether you’re cooking for family, friends, or just treating yourself, this meal will easily become a favorite on your menu.
Why You’ll Love This Dish
This meal is the ideal balance of savory, creamy, and cheesy goodness. The garlic and Parmesan provide a robust flavor that compliments the tender chicken and pasta. The best part? It’s quick to prepare, making it the perfect option for hectic weeknights when you want to prepare a handmade meal without devoting a lot of time to the kitchen.
The combination of fresh garlic and Parmesan cheese adds a rich, aromatic base to the dish, while the creamy sauce brings everything together in a velvety finish. The chicken provides a hearty, satisfying bite, and the pasta soaks up every bit of that delicious sauce. It’s a complete meal that you can serve in under 30 minutes.
Here’s a simple and delicious recipe for garlic parmesan chicken pasta:
A beautifully arranged flat lay of the essential ingredients for making Garlic Parmesan Chicken Pasta – from fresh chicken breasts to Parmesan cheese, garlic, and herbs.
Ingredients:
2 chicken breasts, skinned and boneless (cubed)
8 oz pasta (penne, fettuccine, or your choice)
4 cloves garlic (minced)
1 cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
Red pepper flakes (optional for a little heat)
Ingredients Breakdown
To make garlic parmesan chicken pasta, you’ll need some simple ingredients that you probably already have in your pantry and fridge:
Chicken Breasts: The protein star of this dish. Chicken is tender and absorbs the sauce wonderfully.
Garlic: Fresh garlic is key here, offering that bold and delicious flavor that pairs beautifully with Parmesan cheese.
Parmesan Cheese: The hero ingredient, it gives the sauce a rich and nutty flavor that compliments the creaminess of the sauce.
Heavy Cream: This makes the sauce luxuriously creamy and adds to the richness of the dish.
Pasta: You can use any pasta you like—penne, fettuccine, or even bowtie pasta. Each variety gives the dish its own texture.
Italian Seasoning: A mixture of dried herbs, such as oregano, thyme, and basil adds an extra layer of flavor to the chicken.
Olive Oil and Butter: These fats provide the base for browning the chicken and making the sauce extra flavorful.
Salt and Pepper: Simple but essential for bringing all the flavors together.
Fresh Parsley: To brighten the dish and give it some color and freshness.
How to Make Garlic Parmesan Chicken Pasta
Creamy Garlic Parmesan Chicken Pasta being prepared on the stove with succulent chicken breasts and rotini pasta.
There are a few easy stages in this recipe, and in no time, you’ll have a delicious meal ready to serve.
Cook the Pasta:
Begin by boiling your pasta as directed on the packet. Don’t forget to add a generous amount of salt to the water, as this enhances the flavor of the pasta. Once cooked, drain it and set it aside.
Sear the Chicken:
While the pasta is cooking, season your chicken cubes with salt, pepper, and Italian seasoning. Heat a large skillet with melted butter and olive oil over medium heat. After adding the chicken, sauté it for 6 to 8 minutes, or until it is cooked through and golden brown. When finished, take the chicken out of the skillet and place it somewhere else.
Prepare the Sauce:
Within the same frying pan, add the chopped garlic and reduce the heat. Cook, stirring occasionally, until aromatic, about 1 minute; do not let it burn. After adding the heavy cream, thoroughly blend. After letting the cream simmer for a few minutes, gradually stir in the Parmesan cheese. Continue to stir up until the sauce thickens and turns creamy, melting the cheese.
Combine and Serve:
Add the cooked chicken back into the skillet and toss to rub it in the sauce. Then, add the drained pasta and toss everything together until each bite is covered in that luscious garlic-Parmesan sauce. Serve hot, garnished with more Parmesan cheese if desired and fresh parsley.
Tips for the Perfect Garlic Parmesan Chicken Pasta
Don’t overcook the chicken: Overcooking chicken can make it dry and tough. Make sure to cook it until just done to keep it juicy and tender.
Use freshly grated Parmesan: Freshly grated Parmesan cheese melts better and has a more intense flavor compared to pre-shredded cheese.
Control the heat: When making the garlic sauce, be sure to lower the heat so the garlic doesn’t burn. Burnt garlic can turn bitter and affect the overall taste of the dish.
Pasta options: While you can use any pasta, short pasta like penne or fusilli tends to hold the sauce better and is easier to eat with the chicken pieces.
Why This Dish Is Perfect for Busy Weeknights
A perfectly plated serving of Garlic Parmesan Chicken Pasta – creamy, delicious, and topped with seared chicken slices and fresh parsley. Ideal for a cozy evening meal.
One of the best things about garlic parmesan chicken pasta is how quickly it comes together. In under 30 minutes, you have a complete meal that feels gourmet but requires minimal effort. It’s also a great option for meal prep. Just prepare a big quantity and refrigerate any leftovers for up to three days. The flavors actually intensify as the dish sits, making it a delicious option for lunch or dinner the next day.
Pairing Suggestions
For a complete meal, you can pair garlic parmesan chicken pasta with a light side salad or garlic bread. A crisp Caesar salad adds a refreshing contrast to the rich pasta, while any remaining sauce on your plate can be soaked up by the garlic bread. For drinks, a glass of chilled white wine like Chardonnay or Sauvignon Blanc complements the creamy, garlicky flavors perfectly.
Conclusion
If you’re looking for a delicious, comforting dish that’s easy to make, garlic parmesan chicken pasta is the answer. Its creamy garlic Parmesan sauce, tender chicken, and perfectly cooked pasta come together in a harmony of flavors that are sure to impress. Best of all, it’s a meal that’s ready in a flash, making it ideal for any busy night of the week. Give it a try, and it just might become a staple in your household.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][us_separator size=”small”][us_text text=”Frequently Asked Questions (FAQ)” link=”%7B%22url%22%3A%22%22%7D” tag=”h2″][vc_tta_accordion][vc_tta_section title=”Can I use a different type of pasta for this recipe?” tab_link=”%7B%22url%22%3A%22%22%7D”][vc_column_text]Yes! You can use any pasta you prefer, such as fettuccine, penne, or even whole wheat pasta. The recipe is versatile and works well with most types of pasta.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Can I substitute the chicken with another protein?” tab_link=”%7B%22url%22%3A%22%22%7D”][vc_column_text]Absolutely! You can use shrimp, turkey, or even tofu as a substitute for chicken in this dish. Just adjust the cooking time accordingly for your chosen protein.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Can I make this dish ahead of time?” tab_link=”%7B%22url%22%3A%22%22%7D”][vc_column_text]Yes, Garlic Parmesan Chicken Pasta can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a little cream or milk to restore its creamy texture.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Can I make this recipe gluten-free?” tab_link=”%7B%22url%22%3A%22%22%7D”][vc_column_text]Yes! Simply substitute regular pasta with your favorite gluten-free pasta. The other ingredients are naturally gluten-free, making this dish easy to adapt for gluten-free diets.[/vc_column_text][/vc_tta_section][vc_tta_section title=”How do I prevent the sauce from becoming too thick?” tab_link=”%7B%22url%22%3A%22%22%7D”][vc_column_text]
If your sauce becomes too thick, you can thin it out by adding a little more cream, milk, or pasta water until you reach your desired consistency.
