Philly Cheesesteak Pasta Recipe – Easy, Cheesy & One-Pan Comfort Food

Few dishes capture a Philly cheesesteak’s indulgent, savory satisfaction, but finding an authentic one outside Philadelphia can be a challenge. Enter Philly cheesesteak pasta—a creamy, cheesy, and flavor-packed alternative that delivers the same bold taste in an easy one-pan meal. This dish combines tender steak, sautéed vegetables, and gooey provolone with perfectly cooked pasta for a quick yet hearty dinner.

Why You’ll Love This Recipe

✅ One-pan meal – Fewer dishes, maximum flavor.

✅ Bold flavors – Classic cheesesteak ingredients in pasta form.

✅ Quick & easy – Ready in under 30 minutes, this dish is perfect for busy nights.

Ingredients You’ll Need

To create this ultimate Philly cheesesteak pasta recipe, gather the following:

Main Ingredients

• 1 lb. skirt steak or ribeye – Thinly sliced across the grain for tenderness.
• 8 oz. cavatappi pasta – Holds onto the creamy sauce beautifully.
• 8 oz. mushrooms – Cremini or white, sliced.
• 1 medium yellow onion – Thinly sliced for authentic flavor.
• 1 green bell pepper – Adds sweetness and color.
• 4 cloves garlic – Chopped for a fragrant punch.
• 3 ½ cups low-sodium beef broth – Enhances the meaty depth.
• 1 cup half-and-half – Adds creamy richness.
• 6 oz. shredded provolone – The signature cheese of a classic cheesesteak.

Seasonings & Oils

• 2 Tbsp. Neutral oil – For cooking the steak and veggies.
• 1 tsp. Italian seasoning – Adds a subtle herbal touch.
• Kosher salt & black pepper – To taste.

Step-by-Step Instructions

Step 1: Sear the Steak

1. Heat 1 tablespoon oil in a large stainless-steel skillet over medium-high heat.
2. Toss the thinly sliced steak with Italian seasoning, salt, and pepper.
3. Arrange in a single layer and cook undisturbed for about 2 minutes until browned.
4. Stir occasionally and cook for another 1-2 minutes until no longer pink.
5. Transfer to a bowl and set aside.

👉 Pro Tip: Place steak in the freezer for 10 minutes before slicing—it helps achieve ultra-thin slices!

Step 2: Sauté the Veggies

1. In same skillet, heat one tablespoon of oil over medium heat.
2. Add mushrooms, stirring occasionally for 8-10 minutes until golden brown.
3. Transfer to the bowl with the steak.
4. Add onions & bell peppers to skillet; season with a pinch of salt.
5. Cook, stirring frequently, until softened (8-10 minutes).
6. Stir in garlic & cook for one more minute. Transfer everything to the bowl with the steak and mushrooms.

Step 3: Simmer the Pasta

1. Increase heat to medium-high and pour in beef broth, scraping up any browned bits.
2. Stir in half-and-half and bring to a gentle simmer.
3. Add cavatappi pasta in a single layer and cook, stirring occasionally, for 10-12 minutes, until al dente and sauce thickens.

👉 Shortcut Option: Swap cavatappi for penne, rotini, or even egg noodles!

Step 4: Bring It All Together

1. Stir in shredded provolone until melted and creamy.
2. Return the steak and veggies to the skillet, tossing until fully coated.
3. Serve immediately with extra provolone on top!

Serving Suggestions

• Pair with garlic bread or a side salad for a complete meal.
• Add dash of hot sauce for an extra kick.
• Swap provolone for white American cheese if you prefer a milder melt.

Final Thoughts

This one-pan Philly cheesesteak pasta is the ultimate comfort food—savory, cheesy, and flavorful. It’s the perfect way to enjoy the taste of a classic cheesesteak in an easy, fuss-free meal.