The Dubai chocolate bar recipe has taken the internet—and dessert lovers—by storm. Born in the luxurious kitchens of Fix Dessert Chocolatier in Dubai, this indulgent bar is a masterpiece of textures and flavours: a velvety chocolate shell, crunchy kataifi pastry, and a luscious pistachio cream filling. While the original bars are sold at premium prices ranging from $30 to $60 each, you can now recreate this viral sensation at home with simple ingredients and no fancy equipment.
Why Is the Dubai Chocolate Bar Recipe So Popular?
The Dubai chocolate bar recipe owes its fame to its Instagram-worthy presentation and the sensory overload it delivers in every bite. It’s the perfect balance of creamy, crunchy, sweet, and nutty layered inside a glossy chocolate mould. It’s a feast for the palate and the eyes—perfect for special occasions, gifting, or satisfying personal cravings.
Here’s a complete guide to making your own in your kitchen.
Ingredients You’ll Need
To recreate the Dubai chocolate bar recipe, gather the following:
| Ingredient | Quantity | Notes |
|---|---|---|
| Dark chocolate chips | 1 cup | Use 70% or higher for deep flavor |
| Coconut oil or butter | 2 tbsp | Helps melt chocolate and toast kataifi |
| Kataifi pastry | 1 cup (chopped) | Shredded phyllo dough (found in Middle Eastern stores) |
| Pistachio butter | ½ cup | Homemade or store-bought |
| Tahini (optional) | 1 tbsp | Adds nutty depth |
| White chocolate chips | ¼ cup (optional) | For decoration and drizzling |
| Sea salt | Pinch | Enhances flavor contrast |
Step-By-Step Instructions
1. Prepare the Chocolate Mold
- Melt white chocolate (if using) in 20-second microwave intervals, stirring in between.
- Drizzle designs into silicone molds for a decorative touch. Allow to set.
- Melt dark chocolate with one tablespoon of coconut oil until silky.
- Spoon 2 tablespoons of chocolate into each mold. Coat the base and sides evenly.
- Refrigerate moulds for 10–15 minutes until set.
2. Toast the Kataifi
- Chop kataifi pastry into small bits.
- Heat one tablespoon of coconut oil in a skillet over medium heat.
- Toast kataifi, stirring frequently, until golden and crisp.
- Remove from heat and let cool.
3. Make the Pistachio Filling
- In a bowl, combine toasted kataifi, pistachio butter, and tahini.
- Mix well to form a thick, spreadable paste.
4. Assemble the Bars
- Fill each chocolate-lined mold with pistachio mixture, pressing gently to compact.
- Cover with remaining melted chocolate, smoothing the surface.
- Chill in the fridge for 30 minutes or freezer for 10 minutes until fully set.
- Pop out of moulds and enjoy your homemade Dubai chocolate bar recipe masterpiece.
Tips for Perfect Results
- Choose quality chocolate: The better the chocolate, the more luxurious your bars will taste.
- Don’t skip the toasting: Properly toasted kataifi adds the signature crunch.
- Use deep moulds To ensure a good chocolate-to-filling ratio.
- Balance the flavours: A pinch of sea salt beautifully brings out the nutty and sweet components.
- Get creative: Add a layer of crushed pistachios, rose petals, or edible gold leaf for luxury flair.
Nutritional Insight
Nutritional InsightWhile indulgent, these bars can be tailored to your preferences. Swap dark chocolate for sugar-free versions, or use natural pistachio butter without added sugars. Each bar is packed with good fats and offers a unique fusion of Middle Eastern ingredients.
Final Thoughts
There’s a reason the Dubai chocolate bar recipe has gone viral—it truly delivers an elevated dessert experience. Instead of splurging on a luxury shipment, you can enjoy the same decadent treat at home for a fraction of the price. Whether you’re entertaining guests, creating content for social media, or simply treating yourself, this recipe is guaranteed to impress.
